If you like more texture in your sauce, go for the firmer tomatoes. Use a fork or chopsticks to mix the egg until the yolk and white has combined. You can find Shaoxing wine in Chinese supermakets, otherwise skip it altogether or substitute it with dry sherry. What you’ll need For the marinade About the ingredients Adding green and red peppers means extra taste and texture to our Baked Pork Chop Rice.Coating the meat in a light batter seals the moisture in to prevent it from getting dry.Using tomato paste and ketchup adds a deeper flavor to the sauce.Just check out at how the grains fall WITH the oozing cheese and imagine that going straight into your mouth! Why this recipe works It really is comfort food at its absolute finest because you get everything a good, homey meal needs. This dish has a home in almost every Cha Chaan Teng (茶餐廳), also known as Hong Kong’s tea-serving cafes, and was born out of the marriage between the East and the West post WWII.įusion can be found in every aspect of the dish, from the bed of classic Chinese egg fried rice to the gently simmered tomato sauce smothered under a stringy melted cheese blanket.Īnd if that’s not enough, nestled between the glorious layers lies the true hidden gem: succulent pork chops seared until golden with juices sealed from a crispy egg flour coating. If you’ve ever been lucky enough to travel to Hong Kong for a taste of authentic Cantonese food, you may have come across the incredibly notorious Baked Pork Chop Rice. The sauce seeps into the rice as it bakes, making it incredibly delicious! A Hong Kong cafe classic This Baked Pork Chop Rice is a Hong Kong restaurant classic! Fragrant egg fried rice, golden seared pork and a rich tomato sauce rest under gooey bubbling cheese for the most divine fusion experience.
0 Comments
Leave a Reply. |